Our Soups

All of our soups are vegan and made with love.

Beet Curry

This soup unites tri-colored beets with Sri-Lankan spices from Cinnamon Tree Organics and creamy coconut milk. Tones of sweetness and spice play peek-a-boo with your taste buds. Eat it cold or warm by itself or atop rice with a side of naan.

Cajun Corn Chowder

Our heartiest summer soup packs a punch with cajun seasoning from Major Flavor Seasonings. We use coconut milk so you can get your chowder fix and remain on a plant-based diet!

Carrot Basil

A creamy soup that fills your tummy faster than you might expect. Thai spices mix with a little peanut butter to create a unique summer soup.

Carrot Lentil

Slivers of carrot swim amidst lemony red lentils in our heartiest soup of the early summer season. Pair with sourdough bread and a glass of your favorite chilled summer drink. 

Goldmine Gazpacho

Our gazpacho will make you say, "Oh, that's good. Give me some more!" Made with heirloom tomatoes and sweet carmen peppers, its the perfect soup to keep you refreshed and ready to mingle on a humid summer day.

Maryland Autumn Harvest

The original soup that made us start Coop's Soups! Sweet potatoes, celery, carrots, and a few other vegetables bathe in a sea of wild rice and Old Bay seasoning to create a chunky bowl of warmth for the cold seasons!   

Spinach/Chard Cilantro

Spinach or Rainbow chard is the engine of this mean green machine (depending on the season.) We add a delicious dose of tahini for a little extra horse power. The soup is traditionally served warm, but can also act as a green smoothie when cold.

Sweet Potato Peanut

Our very first fall soup makes a grand entrance into the sweater-weather season! This thick soup, made with local sweet potatoes, tomatoes, and cilantro is sure to warm your tummy and your heart on any brisk autumn day.
© Coop's Soups LLC